Entry Requirements

Tourism

The Certificate courses are designed for students who want to continue into study or develop knowledge in culinary arts, Travel, Tourism, Airport Operation & Hotel management.

Minimum entry requirements

• A Higher Secondary School (H.S.C) OR

• Relevant professional qualification or experience approved by the Principal (or representative) to be equivalent to a H.S.C degree

• English language requirements

What these qualifications cover

You choose papers from the Courses

Certificate Course

You choose papers in an area of interest to make up a total of 360 points.

 Certificate

Career opportunities

•Culinary arts

• PR and communications            

• Owner/operator of small business

•  Event management

• International tourism management

• National or regional tourism organizations

• Local tour operators and attractions

• Festival management

• PR and communications

• Sport, recreation and leisure

• Inbound tour operators

• Retail travel businesses

• Airlines and airline support services